Sunday Snack Day

I had some bananas at their very ripeness this week, so I decided to make some muffins.  Here is what I ended up with.

BANANA, COCONUT & REECES CUP MUFFINS

(adulterated from delicious. magazine)

Ingredients

– 125g butter, melted

– 3/4 cup (165g) caster sugar

– 3 ripe bananas, roughly chopped

– 2 eggs

– 1tsp vanilla extract

– 2 cups (300g) self-raising flour

– 1  cup (45g) desiccated coconut

– 5 x 15g Reece’s Peanut Butter Cups, roughly chopped.

Method

– pre-heat oven to 200C. Line a muffin tray with paperliners.

– Process butter, caster sugar, bananas, eggs and vanilla in a food processor until well combined.

– Add flour and coconut to processor and process until blended.

– Add reeces cups to the bowl and pulse to disperse.

– Working in batches, place approximately 2 tablespoons of the muffin mix into each pan.  Back for 18 to 20 minutes, or until risen, golden and a skewer inserted into the middle muffin comes our clean.

– Allow to cool slightly in the pan then place on a rack.  Delicious warm or cold.  Makes approximately 20 muffins.

Advertisements

Leave a comment

Filed under Blog post, Sunday Snack Day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s